Longhorn Steakhouse Parmesan Crusted Spinach Dip
Serves 5
10 mins prep
20 mins cook
30 mins total
Now you can recreate the delicious spinach dip from Longhorn Steakhouse in your own kitchen with this Longhorn Parmesan Crusted Spinach Dip. This creamy, cheesy dip features cream cheese, spinach, garlic, and plenty of cheese, topped with a crunchy ranch Parmesan crust. Serve it with freshly made crispy pita chips for a great game day appetizer.
2 servings
Congratulations!
Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Preheat your oven to 350°F.
In a large mixing bowl, combine the cream cheese and sour cream until smooth.
Mix in the spinach, garlic, 1 cup of the Italian blend cheese, and 1/4 cup of the shaved Parmesan.
Transfer the mixture to a small baking dish or an 8x8 dish.
Sprinkle the remaining Italian blend cheese and shaved Parmesan on top.
In a separate small bowl, mix the panko bread crumbs, ranch dressing, and grated Parmesan cheese together.
Carefully spread this mixture over the dip.
Bake in the oven for 20 minutes, or until bubbly and the top is golden brown.
Cut the pita bread into wedges and lightly spray with cooking oil.
Arrange on a baking sheet and bake for 12 minutes, or until golden and crispy.
Serve the warm dip alongside the pita chips.
